Yes. I am staring down the leftover corn and thinking: Gee, that would taste pretty marvelous inside a fritter. I haven’t had them in a long time. Of course, thinking about them makes me think of hush puppies. Now I am making myself drool… because the next thought is to bake some cornbread and then fry it up since I do happen to have some strawberry preserves here.

Oh gosh, now what? What will I make? Cornbread for dinner sounds good but fritters for breakfast. MMM. Yeah. I think that is the plan. How will I make the fritters? Very simple. I use the same basic pancake recipe that I used in my apple pancakes and just substitute apple for corn… and DON’T put it in the blender. You want all that kernely goodness intact. That’s what makes the texture so very special.

OR I might just try this other recipe and get my fat calories in for the day.
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