These are only the beginning preparations for tomorrow’s big feast. I am excited to once again host TDay dinner, even if I hate the premise. I am going to try to use TDay as a day to be thankful for what God has granted me. I will also give hommage to those who have come before me, who have fought and sacrificed in the past. The people, MY people, who gave their lives to try and protect our native lands.
Right now I am making a list of the things I need to prep for tomorrow.
Our menu consists of:
- My special garlic turkey
- My mother’s smoked turkey
- Mashed potatoes (from scratch)
- Gravy (from scratch)
- Stove top stuffing (hubby’s favorite)
- Chocolate Mousse
- Yogurt Cake
- Rice and Beans (espanol style)
- Cornbread
- Cranberry Sauce
- Deviled Eggs
- Corn
I think that’s it. We will see what mom brings. I know she is bringing her awesome sweet potato pie. I already bought the Cool Whip. That reminds me, I have to take them out of the freezer so they are nice and thawed before tomorrow. My turkey only just went into the fridge yesterday and is already almost completely thawed out. All together we will have about 26 pounds of turkey. No pork this year. I don’t really like ham that much, and no one really misses it after all the other food.
Right now I have prep work. Cutting, peeling, mixing, and whatnot getting ready to just throw those things together tomorrow.
I love cooking big meals like this (once in a while). It gives me a freedom to use the cooking rythym God granted me. The kid likes to help me, too. I might make him some jello so he has something to look forward to that has no milk in it for dessert tomorrow.
YAY!
Tags: thanksgiving+dinner, thanksgiving